Directions:
- Preheat oven to 350°.
- Cook noodles.
- Sauté onions and garlic.
- Add sausage and hamburger to onions and garlic; cook thoroughly.
- Add tomatoes, paste, and basil to sausage mixture.
- Stir to blend; salt to taste.
- Simmer 5-10 minutes.
- In a separate bowl, lightly beat eggs.
- Blend cottage and parmesan into eggs.
- Add pepper and blend thoroughly.
- In a 9 x 14 Lasagna pan, lightly oil bottom with olive oil.
- Layer 1/2 noodles (one layer thick), 1/2 cheese sauce (spread evenly), 1/2 mozzarella cheese, and 1/2 tomato sauce.
- Repeat ending with tomato sauce.
- Sprinkle parmesan cheese on top.
- Bake for 30-40 minutes.
- If previously refrigerated, bake 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.34 Kcal (3003 kJ) | ||
| Calories from fat | 343.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.14g | 59% | |
|---|---|---|---|
| Cholesterol | 196.19mg | 65% | |
| Sodium | 2245.74mg | 94% | |
| Potassium | 512.44mg | 11% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 60.87g | 122% | |
| Vitamin C | 5mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 995.1mg | 100% | |
| Amount Per 100 g | |||
| Calories | 186.24 Kcal (780 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 59% | |
|---|---|---|---|
| Cholesterol | 50.94mg | 65% | |
| Sodium | 583.07mg | 94% | |
| Potassium | 133.04mg | 11% | |
| Total Carbs | 8.4g | 11% | |
| Sugars | 2.52g | 39% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 15.8g | 122% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.7mg | 36% | |
| Calcium | 258.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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