Directions:
- Heat oil in large dutch oven (large stew pot) on high heat.
- Combine beef and pork and begin to brown in oil on all sides.
- When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture.
- Tie pickling spices in a cheesecloth or, us a metal tea ball only half full.
- Spices will expand while cooking.
- Drop cheesecloth or teaball into meat mixture.
- Simmer mixture for 45 minutes.
- Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.
- Finally add all the spices as measured, the vinegar and the WHISKEY!
- Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot.
- Check and stir frequently to prevent the bottom from scorching or burning.
- THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS- After simmering for the 1 hour it is ready to serve in bowls with large spoons.
- OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK- Ladle out and ENJOY!
- (AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.85 Kcal (2696 kJ) | ||
| Calories from fat | 497.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.31g | 85% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 18316.32mg | 763% | |
| Potassium | 624.2mg | 13% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.96 Kcal (1457 kJ) | ||
| Calories from fat | 269.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 85% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 19% | |
| Sodium | 9898.8mg | 763% | |
| Potassium | 337.34mg | 13% | |
| Total Carbs | 8.75g | 5% | |
| Sugars | 7.52g | 56% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 10.83g | 40% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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