Margarita Shrimp Salad Recipe

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Margarita Shrimp Salad
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  1. Mix the lime juice, lime peel and garlic in a 12x8x2-inch nonmetallic shallow baking dish or gallon size resealable plastic bag. Add the shrimp and toss to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 30 minutes, turning the shrimp over a few times while it's marinating.
  2. Heat the broth in a 2-quart saucepan over high heat to a boil. Add the pepper and onion and cook until the vegetables are tender-crisp.
  3. Reduce the heat to medium. Add the shrimp and marinade. Cook until the shrimp turn pink. Stir in the cilantro. Divide the lettuce, tomatoes and shrimp mixture among 4 serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.13 Kcal (1654 kJ)
Calories from fat 195.85 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 66.7mg 22%
Sodium 1463.35mg 61%
Potassium 414.72mg 9%
Total Carbs 42.44g 14%
Sugars 6.72g 27%
Dietary Fiber 3.2g 13%
Protein 10.85g 22%
Vitamin C 34.2mg 57%
Iron 1.2mg 7%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 127.79 Kcal (535 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 33%
Cholesterol 21.57mg 22%
Sodium 473.28mg 61%
Potassium 134.13mg 9%
Total Carbs 13.73g 14%
Sugars 2.17g 27%
Dietary Fiber 1.03g 13%
Protein 3.51g 22%
Vitamin C 11mg 57%
Iron 0.4mg 7%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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