Pollo Fajitas Recipe

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Pollo Fajitas
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  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.37 Kcal (2702 kJ)
Calories from fat 563.38 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 142.7mg 48%
Sodium 316.04mg 13%
Potassium 277.91mg 6%
Total Carbs 6.41g 2%
Sugars 2.4g 10%
Dietary Fiber 1.15g 5%
Protein 14.37g 29%
Vitamin C 29mg 48%
Vitamin A 0.6mg 20%
Iron 10.5mg 58%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 311.49 Kcal (1304 kJ)
Calories from fat 271.91 Kcal
% Daily Value*
Total Fat 30.21g 96%
Cholesterol 68.87mg 48%
Sodium 152.54mg 13%
Potassium 134.13mg 6%
Total Carbs 3.09g 2%
Sugars 1.16g 10%
Dietary Fiber 0.55g 5%
Protein 6.94g 29%
Vitamin C 14mg 48%
Vitamin A 0.3mg 20%
Iron 5.1mg 58%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 18

Good Points

  • saturated fat free

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