Cuthberts' Tea Shoppe Rum Cake Recipe

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Cuthberts' Tea Shoppe Rum Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Oil and flour a large bundt pan and set aside.
  2. Mix all remaining cake ingredients together in a mixing bowl until combined, about 2 minutes. Pour batter into prepared pan. Bake for 50 to 60 minutes. Let cake cool.
  3. While cake is cooling, make glaze: melt butter in a small saucepan. Stir in hot water and sugar and bring to a boil while stirring constantly. Boil for 5 minutes while still stirring constantly. Remove from heat and stir in rum.
  4. Poke holes in cake and drizzle half of the glaze over the cake. Invert onto a serving plate and then drizzle the rest of the glaze over the top and sides of the cake. Serve.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.29 Kcal (1672 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 89.47mg 30%
Sodium 445.23mg 19%
Potassium 75.45mg 2%
Total Carbs 72.92g 24%
Sugars 16.91g 68%
Dietary Fiber 0.73g 3%
Protein 6.17g 12%
Iron 1.1mg 6%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 332.67 Kcal (1393 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 14%
Cholesterol 74.54mg 30%
Sodium 370.95mg 19%
Potassium 62.86mg 2%
Total Carbs 60.76g 24%
Sugars 14.09g 68%
Dietary Fiber 0.6g 3%
Protein 5.14g 12%
Iron 0.9mg 6%
Calcium 97.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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