Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- Make cake batter as directed on box. Pour into prepared pan.
- Mix together ricotta, eggs, vanilla, and cinnamon or lemon juice. Pour mixture over cake batter, but do not mix it in.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2133.18 Kcal (8931 kJ) | ||
| Calories from fat | 1325.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.25g | 227% | |
|---|---|---|---|
| Cholesterol | 1156.56mg | 386% | |
| Sodium | 1249.49mg | 52% | |
| Potassium | 1330.58mg | 28% | |
| Total Carbs | 59.38g | 20% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 132.64g | 265% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 2207.3mg | 221% | |
| Amount Per 100 g | |||
| Calories | 176.62 Kcal (739 kJ) | ||
| Calories from fat | 109.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 227% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 386% | |
| Sodium | 103.46mg | 52% | |
| Potassium | 110.17mg | 28% | |
| Total Carbs | 4.92g | 20% | |
| Sugars | 0.19g | 9% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 10.98g | 265% | |
| Iron | 0.3mg | 22% | |
| Calcium | 182.8mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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