Snickerdoodle Cake Recipe

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Snickerdoodle Cake
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  1. Preheat oven to 350º and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350º for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:.
  3. 8 Tbls. (or 1 stick) butter (slightly softened).
  4. 3 3/4 cups confectioners` sugar.
  5. 3-4 Tbls. Milk (I used 4 Tbls.).
  6. 1 teas. vanilla extract.
  7. 1 teas. Cinnamon.
  8. Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.99 Kcal (1972 kJ)
Calories from fat 150.55 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 87.69mg 29%
Sodium 81.28mg 3%
Potassium 72.97mg 2%
Total Carbs 79.92g 27%
Sugars 76.41g 306%
Dietary Fiber 0.46g 2%
Protein 2.73g 5%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 54mg 5%
Amount Per 100 g
Calories 345.49 Kcal (1446 kJ)
Calories from fat 110.43 Kcal
% Daily Value*
Total Fat 12.27g 26%
Cholesterol 64.32mg 29%
Sodium 59.63mg 3%
Potassium 53.53mg 2%
Total Carbs 58.62g 27%
Sugars 56.05g 306%
Dietary Fiber 0.34g 2%
Protein 2g 5%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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