Bourbon Bread Pudding Recipe

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Bourbon Bread Pudding
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Ingredients:

Directions:

  1. Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain.
  2. Preheat oven to 375°F Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend. Pour egg mixture over bread. Add raisins; mix gently to coat bread. Transfer mixture to 9×5x3-inch glass loaf baking dish.
  3. Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer. Cool slightly.
  4. Melt butter in top of double boiler set over simmering water. Add 3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk. Whisk until mixture thickens slightly and candy thermometer registers 160°F, about 1 minute. Remove from heat.
  5. Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.16 Kcal (2123 kJ)
Calories from fat 167.25 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 224.21mg 75%
Sodium 400.92mg 17%
Potassium 369.69mg 8%
Total Carbs 66.67g 22%
Sugars 24.46g 98%
Dietary Fiber 2.15g 9%
Protein 15.95g 32%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 3.7mg 20%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 29%
Cholesterol 90.63mg 75%
Sodium 162.07mg 17%
Potassium 149.44mg 8%
Total Carbs 26.95g 22%
Sugars 9.89g 98%
Dietary Fiber 0.87g 9%
Protein 6.45g 32%
Vitamin C 0.3mg 1%
Iron 1.5mg 20%
Calcium 58.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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