Directions:
- Preheat oven to 350 degrees and flour & grease 2 9 pans (for cakes) or line your cupcake tin.
- Place cake mix, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl.
- Blend for three minutes (stop to scrape once).
- Pour into pans and bake for 27-29 minutes (for cake) or 22-25 minutes (for cupcakes).
- Allow the cakes to cool completely.
- Beat butter until fluffy for frosting. Add all other ingredients.
- Note: These freeze very nicely!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.12 Kcal (2580 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 87.49mg | 29% | |
| Sodium | 333.79mg | 14% | |
| Potassium | 94.85mg | 2% | |
| Total Carbs | 111.65g | 37% | |
| Sugars | 92.16g | 369% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.35g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 350.85 Kcal (1469 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 28% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 29% | |
| Sodium | 190.08mg | 14% | |
| Potassium | 54.01mg | 2% | |
| Total Carbs | 63.58g | 37% | |
| Sugars | 52.48g | 369% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 2.48g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 84.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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