Directions:
- Halve the eggs lengthwise. Remove and mash the yolks.
- Add mayo, lemon zest, salt, curry powder and mustard. Mix until creamy.
- Fill egg whites with flavored yolk mixture, leveling each to flat edge of egg.
- Place one asparagus tip across the center of each half.
- Cut pimiento into thin strips and place 2 strips across each asparagus tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.63 Kcal (216 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 24% | |
| Sodium | 100.02mg | 4% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.27 Kcal (612 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 6% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 24% | |
| Sodium | 283.36mg | 4% | |
| Potassium | 165.4mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 1.51g | 2% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 8.35g | 6% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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