Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper.
- In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture.
- Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.11 Kcal (1407 kJ) | ||
| Calories from fat | 286.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 215.48mg | 72% | |
| Sodium | 407.98mg | 17% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 344.38 Kcal (1442 kJ) | ||
| Calories from fat | 293.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 49% | |
|---|---|---|---|
| Cholesterol | 220.78mg | 72% | |
| Sodium | 418.02mg | 17% | |
| Potassium | 98.37mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 163.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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