Directions:
- Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
- Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
- Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
- Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
- Fill egg white halves with yolk mixture, using a teaspoon.
- Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.7 Kcal (5446 kJ) | ||
| Calories from fat | 1009.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.17g | 173% | |
|---|---|---|---|
| Cholesterol | 1713.15mg | 571% | |
| Sodium | 1743.92mg | 73% | |
| Potassium | 680.83mg | 14% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 60.13g | 120% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 221.03 Kcal (925 kJ) | ||
| Calories from fat | 171.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 173% | |
|---|---|---|---|
| Cholesterol | 291.12mg | 571% | |
| Sodium | 296.35mg | 73% | |
| Potassium | 115.7mg | 14% | |
| Total Carbs | 2.47g | 5% | |
| Sugars | 2.19g | 52% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 10.22g | 120% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 0.8mg | 27% | |
| Calcium | 43.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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