Directions:
- Rub together all bottom layer ingredients.
- Bake in 13x9 ungreased pan for 20 minutes at 350°.
- Combine 2 cups water and sugar and bring to a boil.
- Mix together 4 tbsp custard powder and small amount of cool water (just to moisten) in a glass.
- Once this is mixed add it to the boiling water stirring constantly until thick.
- Spread over bottom mixture and sprinkle with coconut.
- Let cool; cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.14 Kcal (1755 kJ) | ||
| Calories from fat | 226.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 18% | |
| Sodium | 575.71mg | 24% | |
| Potassium | 127.84mg | 3% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 172.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 39% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 18% | |
| Sodium | 439.08mg | 24% | |
| Potassium | 97.5mg | 3% | |
| Total Carbs | 35.04g | 15% | |
| Sugars | 11.82g | 62% | |
| Dietary Fiber | 3.02g | 16% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 72.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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