Directions:
- Beat the eggs in a large bowl and beat in the coconut milk, sugar and salt.
- Place the bowl over a pan of gently simmering water and stir with a wooden spoon for 15 minutes, or until it begins to thicken.
- Pour in a prepared dish. Brush the butter over the inside of a 7 1/2 square ovenproof dish, about 1 1/2 in depth.
- Bake the custard in an oven heated at 350°F for 20 to 25 minutes.
- Remove from oven and allow to cool completely.
- Turn the custard out of the dish and cut the custard in squares.
- Serve decorated with coconut shreds, strips of lime rind and slices of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.34 Kcal (4125 kJ) | ||
| Calories from fat | 564.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 496.12mg | 165% | |
| Sodium | 289.73mg | 12% | |
| Potassium | 817.78mg | 17% | |
| Total Carbs | 96.58g | 32% | |
| Sugars | 88.45g | 354% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 21.15g | 42% | |
| Vitamin C | 6mg | 10% | |
| Iron | 7.5mg | 41% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.73 Kcal (987 kJ) | ||
| Calories from fat | 135.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 97% | |
|---|---|---|---|
| Cholesterol | 118.69mg | 165% | |
| Sodium | 69.31mg | 12% | |
| Potassium | 195.65mg | 17% | |
| Total Carbs | 23.1g | 32% | |
| Sugars | 21.16g | 354% | |
| Dietary Fiber | 0.95g | 16% | |
| Protein | 5.06g | 42% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.8mg | 41% | |
| Calcium | 42.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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