Custard Millefeuille Recipe

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Custard Millefeuille
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Ingredients:

Directions:

  1. Method:.
  2. Pre-heat oven to 200°C.
  3. Roll out puff pastry and cut in squares ( approx 4 x 5 cm).
  4. Place on baking tray (I line it with baking paper) and bake for 10 - 15 minutes until puffed and golden-brown.
  5. Remove from oven and allow to cool on a cooling rack.
  6. Filling:.
  7. Heat the milk, cream and butter until just under boiling point.
  8. Remove from heat and add the vanilla essence.
  9. Mix custard powder, sugar and cornflour with a small amount of water to a smooth paste.
  10. Add the custard mixture to the warm milk mixture and stir until smooth.
  11. Add the egg yolks and once again, stir until smooth.
  12. Heat slowly over a low temperature until boiling point, stirring continuously, and leave to simmer for about 5 minutes or until thickened and cooked.
  13. Remove from heat and allow to cool till room temperature.
  14. In the meanwhile, halve the puff pastry squares.
  15. Spoon a thick layer of the custard filling onto one half of the pastry square.
  16. Place the top half of the square on top of the custard.
  17. Gently sieve/dust puff pastry lid with icing sugar.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.34 Kcal (2166 kJ)
Calories from fat 303.68 Kcal
% Daily Value*
Total Fat 33.74g 52%
Cholesterol 84.64mg 28%
Sodium 178.39mg 7%
Potassium 135.03mg 3%
Total Carbs 44.06g 15%
Sugars 15.64g 63%
Dietary Fiber 1g 4%
Protein 8.03g 16%
Iron 1.9mg 11%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 324.38 Kcal (1358 kJ)
Calories from fat 190.41 Kcal
% Daily Value*
Total Fat 21.16g 52%
Cholesterol 53.07mg 28%
Sodium 111.85mg 7%
Potassium 84.66mg 3%
Total Carbs 27.62g 15%
Sugars 9.8g 63%
Dietary Fiber 0.63g 4%
Protein 5.04g 16%
Iron 1.2mg 11%
Calcium 43.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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