Rich Chocolate Pudding Recipe

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Ingredients:

Serving

100 g caster sugar
4 eggs
50 g plain flour
50 g ground almonds
50 g chocolate, melted
25 g butter, melted
150 ml single cream
10 ml cornflour
200 ml milk
175 g white chocolate, broken into pieces
25 g butter
vanilla essence

Directions:

Grease a 1.2 litre pudding basin. Whisk together the eggs and sugar until light and fluffy and thick enough to leave a trail from the whisk. Fold in the flour and almonds alternating with the melted chocolate and 25 g butter. Transfer to the prepared basin and cover with a double layer of foil. Place into the slow cooker and surround with boiling water place the lid into position and cook on high for 4 hours.
Fifteen minutes before serving prepare the sauce by first mixing the cornflour with 40 ml of the cream, slowly melt together the remaining sauce ingredients ( 25 g butter, milk, white chocolate, vanilla essenceand remaining cream) in a pan over a gentle heat. Add the cornflour, stir continuously until thickened.
Turn out pudding and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.69 Kcal (3972 kJ)
Calories from fat	637.8 Kcal
		% Daily Value*
Total Fat	70.87g	109%
Cholesterol	272.6mg	91%
Sodium	424.92mg	18%
Potassium	760mg	16%
Total Carbs	65.21g	22%
Sugars	39.18g	157%
Dietary Fiber	1.58g	6%
Protein	20.87g	42%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	560.1mg	56%

Amount Per 100 g
Calories	182.55 Kcal (764 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	109%
Cholesterol	52.46mg	91%
Sodium	81.76mg	18%
Potassium	146.24mg	16%
Total Carbs	12.55g	22%
Sugars	7.54g	157%
Dietary Fiber	0.3g	6%
Protein	4.02g	42%
Vitamin C	0.8mg	7%
Iron	0.3mg	9%
Calcium	107.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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