Curtis Stone Burger With Red Onion Marmalade and Maytag Blue Che Recipe

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Curtis Stone Burger With Red Onion Marmalade and Maytag Blue Che
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Ingredients
16
Count
Nutrition
1077
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. To prepare the marmalade (I only made 1/2 recipe and it was enough):.
  2. Melt butter in large saute pan over medium high heat. Add onions and saute until they begin to soften, about 5 minutes.
  3. Reduce heat to low and continue cooking until onions are tender, about 12 minutes.
  4. Sprinkle sugar over onions. Add wine and vinegar and bring to a simmer.
  5. Simmer until liquid evaporates and mixture becomes slightly syrupy, about 15 minutes. Season marmalade to taste with salt and pepper. Keep warm until serving.
  6. Meanwhile, make the quick aioli (I only used half of this to generously garnish 4 burgers):.
  7. Whisk mayonnaise, lemon juice, mustard, and garlic in small bowl to blend. Season to taste with salt and pepper.
  8. To prepare the burgers (Note: I cooked on broiler pan in oven at 500-degrees, original directions below).
  9. Prepare the BBQ for medium high heat.
  10. Form seasoned ground beef into four 6-oz patties on baking sheet lined with waxed paper. Flatten patties so they are slightly larger than diameter of buns.
  11. Drizzle patties with a little oil and sprinkle with salt and pepper.
  12. Grill patties, oiled-side-down, until browned on bottom, about 3 minutes. Turn patties over and top with cheese, cook 3-4 minutes longer for medium-rare doneness. If necessary, close grill to help melt cheese.
  13. Brush cut sides of buns lightly with olive oil and grill, oiled-side-down, until lightly toasted with grill marks, about 1 minute.
  14. Remove buns and burgers from grill and allow burgers to rest for 3 minutes.
  15. Spread aiolo over bun bottoms. Mound arugula over bun bottoms.
  16. Place burgers atop of arugula. Top with generous amount of marmalade and then bun tops. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.61 Kcal (4508 kJ)
Calories from fat 592.43 Kcal
% Daily Value*
Total Fat 65.83g 101%
Cholesterol 175.09mg 58%
Sodium 959.64mg 40%
Potassium 720.63mg 15%
Total Carbs 62.15g 21%
Sugars 26.22g 105%
Dietary Fiber 2.72g 11%
Protein 46.66g 93%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 221.27 Kcal (926 kJ)
Calories from fat 121.76 Kcal
% Daily Value*
Total Fat 13.53g 101%
Cholesterol 35.99mg 58%
Sodium 197.23mg 40%
Potassium 148.11mg 15%
Total Carbs 12.77g 21%
Sugars 5.39g 105%
Dietary Fiber 0.56g 11%
Protein 9.59g 93%
Vitamin C 2.2mg 18%
Iron 0.9mg 25%
Calcium 47mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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