Directions:
- In large soup pot over medium heat, melt the butter.
- Add the onions, cover and slowly cook until soft and translucent, stirring occasionally, about 15 minutes.
- Add sugar and continue to cook until caramelized and rich brown in color, about 10 more minutes.
- Add broth, vinegar, and salt and pepper to taste.
- Simmer, covered for 20 minutes.
- Heat broiler.
- Ladle soup into 4 oven proof bowls.
- Top each with a piece of toasted bread and 1/4 of the cheese.
- Broil until cheese is melted and golden.
- Be careful removing bowls from boiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.05 Kcal (1503 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 18% | |
| Sodium | 316.15mg | 13% | |
| Potassium | 242.8mg | 5% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 28% | |
|---|---|---|---|
| Cholesterol | 26mg | 18% | |
| Sodium | 154.35mg | 13% | |
| Potassium | 118.54mg | 5% | |
| Total Carbs | 16.77g | 11% | |
| Sugars | 5.08g | 42% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 6.92g | 28% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 148.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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