Directions:
- Divide the cabbage into 4 parts, core, and finely shred crosswise in about 1/4 - 1/2 inch strips. Add the shredded carrot, scallions, cilantro, vinegar and salt, and mix thoroughly. Cover with plastic wrap and refrigerate for 1/2 hour, so that all of the flavors can marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.85 Kcal (280 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 132.1mg | 6% | |
| Potassium | 517.29mg | 11% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 33.19 Kcal (139 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 65.58mg | 6% | |
| Potassium | 256.81mg | 11% | |
| Total Carbs | 7.38g | 5% | |
| Sugars | 3.83g | 31% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 33.3mg | 112% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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