Directions:
- Heat oil in deep-fryer to 375º, or, if pan-frying, in heavy skillet.
- In bowl, mix together corned beef, cabbage, potatoes, carrot and onino. Season with salt and pepper to taste.
- Lay the egg roll wrappers on clean dry surface a few at a time.
- Place about 1/2 cup of filling into center of each wrap.
- Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning as necessary, for about 5 minutes, or until golden.
- Remove from hot oil and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2993.41 Kcal (12533 kJ) | ||
| Calories from fat | 2950.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.81g | 504% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 299.5mg | 12% | |
| Potassium | 347.65mg | 7% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 647.46 Kcal (2711 kJ) | ||
| Calories from fat | 638.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.9g | 504% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 4% | |
| Sodium | 64.78mg | 12% | |
| Potassium | 75.2mg | 7% | |
| Total Carbs | 3.39g | 5% | |
| Sugars | 1.44g | 27% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 1.74g | 16% | |
| Vitamin C | 2.9mg | 22% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 6% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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