Directions:
- Mix flour and margarine todether.
- Stir in water until dough forms.
- Cill for 30 minutes.
- FOr filling, heat everything in a saucepan and stir for 5 minutes.
- Cover for 10 minutes until cookied.
- Roll out dough andd cut into 4 rectangels.
- Spoon infilling.
- Bake at 400 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.96 Kcal (2797 kJ) | ||
| Calories from fat | 322.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 1520.37mg | 63% | |
| Potassium | 352.94mg | 8% | |
| Total Carbs | 78.04g | 26% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5mg | 28% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 296.02 Kcal (1239 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 55% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 673.79mg | 63% | |
| Potassium | 156.42mg | 8% | |
| Total Carbs | 34.59g | 26% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 4.04g | 36% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.2mg | 28% | |
| Calcium | 99.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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