Curry Turkey Burgers by Rachael Ray Recipe

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Curry Turkey Burgers by Rachael Ray
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Ingredients:

Directions:

  1. Combine first 9 ingredients and form into 5 patties.
  2. Drizzle oil on patties and grill 6 minutes on each side.
  3. (or you can pan fry) We used George Forman Grill.
  4. Place desired toppings, dressings and patty on toasted buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.65 Kcal (1129 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 60.32mg 20%
Sodium 1381.56mg 58%
Potassium 679.6mg 14%
Total Carbs 25.35g 8%
Sugars 1.79g 7%
Dietary Fiber 1.92g 8%
Protein 22.92g 46%
Vitamin C 15.3mg 25%
Vitamin A 0.4mg 12%
Iron 6.9mg 38%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 144.13 Kcal (603 kJ)
Calories from fat 37.23 Kcal
% Daily Value*
Total Fat 4.14g 12%
Cholesterol 32.24mg 20%
Sodium 738.44mg 58%
Potassium 363.25mg 14%
Total Carbs 13.55g 8%
Sugars 0.96g 7%
Dietary Fiber 1.03g 8%
Protein 12.25g 46%
Vitamin C 8.2mg 25%
Vitamin A 0.2mg 12%
Iron 3.7mg 38%
Calcium 28.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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