Curry Paste Recipe

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Curry Paste
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Minutes

Ingredients:

Directions:

  1. Put it all in one of those little mini-processors and zoom it a couple of times.
  2. Add a little bit of water, or oil, to make a paste and zoom it until it all comes together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.93 Kcal (150 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 4.49mg 0%
Potassium 168.61mg 4%
Total Carbs 6.91g 2%
Sugars 0.78g 3%
Dietary Fiber 2.58g 10%
Protein 1.37g 3%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 183.4 Kcal (768 kJ)
Calories from fat 57.33 Kcal
% Daily Value*
Total Fat 6.37g 2%
Sodium 22.89mg 0%
Potassium 860.56mg 4%
Total Carbs 35.25g 2%
Sugars 3.96g 3%
Dietary Fiber 13.14g 10%
Protein 7.02g 3%
Vitamin C 27.2mg 9%
Vitamin A 0.4mg 2%
Iron 8.5mg 9%
Calcium 188.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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