Madras Curry Paste Recipe

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Madras Curry Paste
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Ingredients:

Directions:

  1. Put all ingredients except vinegar into small bowl and mix together well.
  2. Add the vinegar and mix to a smooth paste.
  3. Keep for up to one month in an airtight container in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.84 Kcal (83 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.18mg 0%
Sodium 14.38mg 1%
Potassium 72.35mg 2%
Total Carbs 2.61g 1%
Sugars 0.12g 0%
Dietary Fiber 1.29g 5%
Protein 0.68g 1%
Vitamin C 1mg 2%
Iron 1.3mg 7%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 132.7 Kcal (556 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 2%
Cholesterol 1.18mg 0%
Sodium 96.19mg 1%
Potassium 483.9mg 2%
Total Carbs 17.43g 1%
Sugars 0.78g 0%
Dietary Fiber 8.65g 5%
Protein 4.56g 1%
Vitamin C 6.6mg 2%
Iron 8.5mg 7%
Calcium 198.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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