Curry Pasta Recipe

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Curry Pasta
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Ingredients:

Directions:

  1. Start sauce first, as it needs to simmer to thicken.
  2. Pour the can of broth into a medium sized pot and start simmering it.
  3. Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
  4. Add the curry powder, whisking to make sure there are no lumps.
  5. Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
  6. In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
  7. When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
  8. Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
  9. Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
  10. Serve the sauce over the pasta with a side of crusty bread to dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.33 Kcal (1412 kJ)
Calories from fat 297.26 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 84.57mg 28%
Sodium 58.99mg 2%
Potassium 100.55mg 2%
Total Carbs 10.86g 4%
Sugars 5.23g 21%
Dietary Fiber 1.48g 6%
Protein 1.68g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 478.94 Kcal (2005 kJ)
Calories from fat 422.05 Kcal
% Daily Value*
Total Fat 46.89g 51%
Cholesterol 120.07mg 28%
Sodium 83.75mg 2%
Potassium 142.75mg 2%
Total Carbs 15.42g 4%
Sugars 7.42g 21%
Dietary Fiber 2.1g 6%
Protein 2.39g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 13%
Iron 2.1mg 8%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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