Directions:
- Add beef stock, ground beef (frozen is ok), carrots, celery, curry sauce mix, peanut butter, curry powder, siracha sauce and szechuan pepper to crockpot.
- Set crockpot on high for 4-5 hours or low for 6-10 hours. If possible, stir once midway and break up ground beef into smaller pieces.
- About 1/2 hour before serving, boil elbow macaroni in seperate pan with 5-6 cups water and a little salt. Cook macaroni until al dente (7-10 min). Drain.
- Before adding macaroni to curry mixture, stir and break apart ground beef into very small pieces.
- Add macaroni to curry mixture and stir.
- Serve with fresh green salad and mixed fruit salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.58 Kcal (1715 kJ) | ||
| Calories from fat | 250.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 414.65mg | 17% | |
| Potassium | 904.33mg | 19% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 82.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 43% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 18% | |
| Sodium | 136.71mg | 17% | |
| Potassium | 298.15mg | 19% | |
| Total Carbs | 5.04g | 5% | |
| Sugars | 2.12g | 26% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 9.04g | 55% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 16% | |
| Calcium | 20.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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