Curry Dip Recipe

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Curry Dip
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Ingredients:

Directions:

  1. Mix the above ingredients, chill and serve with fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.68 Kcal (447 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 2.71mg 1%
Sodium 300.69mg 13%
Potassium 6mg 0%
Total Carbs 3.33g 1%
Sugars 2.36g 9%
Dietary Fiber 0.23g 1%
Protein 0.25g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 332.27 Kcal (1391 kJ)
Calories from fat 268.42 Kcal
% Daily Value*
Total Fat 29.82g 15%
Cholesterol 8.43mg 1%
Sodium 936.51mg 13%
Potassium 18.7mg 0%
Total Carbs 10.38g 1%
Sugars 7.36g 9%
Dietary Fiber 0.73g 1%
Protein 0.78g 1%
Vitamin C 0.7mg 0%
Iron 0.5mg 1%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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