552 curried vegetable soup Recipes

vegetable oil, onion, chopped, garlic clove, minced, curry powder, cauliflower florets, small, to your taste, all-purpose potato, peeled and cut into 1/2-inch dice, frozen peas, shredded carrot, chicken stock or 4 cups vegetable stock, canned crushed tomatoes or 1/2 cup tomato puree, salt, sour cream, unbleached all-purpose flour

vegetable oil, onion, chopped, garlic, minced, curry powder, cauliflower florets, to your taste, all-purpose potato, peeled and cut into 1/2 inch dice, frozen peas, chicken stock or 4 cups vegetable stock, canned crushed tomatoes or 1/2 cup tomato puree, salt, sour cream, unbleached all-purpose flour

vegetable oil, onion, chopped, curry powder, carrots, chopped, vegetable broth, water , or as needed

vegetable oil, onion, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, chopped, curry powder, green lentils or 1 1/2 cups brown lentils, cinnamon stick, diced tomatoes with juice, vegetable stock or 7 cups water, salt and pepper, yogurt , as garnish (optional), chopped coriander (optional) or parsley, as garnish (optional)

vegetable oil, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, garlic, minced, curry powder, low-sodium vegetable broth, dried lentils, washed and picked over, salt and pepper, coconut milk, chopped cilantro , optional

vegetable oil, yellow onion, curry powder, bottled minced garlic, cayenne pepper, unsweetened coconut milk, chicken broth, brown rice, instant, salt, lime juice, fresh, chopped cilantro (optional)

vegetable oil, brown onion, finely chopped, masala curry paste , use hotter if you like, light coconut cream, diced tomatoes, brown lentils, drained and rinsed, chicken stock, parsley

vegetable oil, onion, peeled, diced, celery ribs, diced, carrots, diced, garlic cloves, chopped, curry powder, cayenne pepper, green lentils, cinnamon stick, diced tomatoes with juice, chicken stock (or a combo) or 7 cups water (or a combo), salt (or to taste), fresh ground pepper (or to taste), plain yogurt, parsley or 1/2 cup coriander, chopped

vegetable oil, butter, red onion, chopped, parsnips, peeled and chopped, apple, peeled, cored and chopped, garlic cloves, crushed, garam masala, chili powder, flour, vegetable stock, lemon , juice and rind of, grated, salt and pepper

vegetable oil, butter, red onion, chopped, parsnips, chopped (about 750g total ), garlic, crushed, garam masala, red chili powder, all-purpose flour, vegetable stock, fresh lemon rind , of grated, lemon , juice of, salt and pepper, julienned fresh lemon rind, to garnish

vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips

vegetable oil, onion, chopped, garlic cloves, minced, fresh ginger (1/2 tsp dry ), curry powder, vegetable stock (or chicken), crushed tomatoes, canned, drained, carrot, diced, potato, diced, frozen corn (or canned ), mixed beans, canned (drained and rinsed ), fresh parsley

vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper

celery stalks, white onion, butternut squash, penut butter, best if smooth, yellow curry, vegetable soup broth, olive oil

chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper

oil, onions, chopped, stalks celery, thinly sliced, gingerroot, about 1/2 inch, quartered , don tsp bother peeling, garlic cloves, minced, good curry paste (i like pataks or sharwoods) or 1 tbsp curry powder (i like pataks or sharwoods), turmeric (optional), chili flakes , to taste (optional), bay leaves, parsnips, peeled and roughly chopped, vegetable stock (or water and a veggie bouillon cube ), salt and pepper

vegetable oil, chopped yellow onions, minced garlic, curry powder, salt, cayenne, zucchini, trimmed and chopped, vegetable stock, heavy cream, chopped cilantro, garnish, fried pappadums , or toasted pita triangles, accompaniment

vegetable stock, light olive oil, onion, thinly sliced (about 2 cups), salt and pepper, garlic cloves, finely chopped, cumin seeds, toasted and ground, coriander seeds, toasted and ground, ground fenugreek, grain white rice, fresh spinach, stems removed (or 3 small bunches), coconut milk, fresh lemon juice, unsweetened dried shredded coconut