Beef Curry Soup Recipe

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Beef Curry Soup
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Ingredients:

Directions:

  1. Coat beef and onions in flour and brown in butter in a large pot.
  2. Add beef broth, curry powder, and bay leaves. Simmer for 30 minutes.
  3. Add potatoes, vinegar, and salt. Simmer for another 60 minutes.
  4. Serve over rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.67 Kcal (2272 kJ)
Calories from fat 268.52 Kcal
% Daily Value*
Total Fat 29.84g 46%
Cholesterol 120.7mg 40%
Sodium 2376.95mg 99%
Potassium 790.5mg 17%
Total Carbs 26.91g 9%
Sugars 4.89g 20%
Dietary Fiber 4.63g 19%
Protein 39.49g 79%
Vitamin C 5.5mg 9%
Vitamin A 0.7mg 24%
Iron 1.9mg 11%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 107.98 Kcal (452 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 46%
Cholesterol 24.02mg 40%
Sodium 472.98mg 99%
Potassium 157.3mg 17%
Total Carbs 5.35g 9%
Sugars 0.97g 20%
Dietary Fiber 0.92g 19%
Protein 7.86g 79%
Vitamin C 1.1mg 9%
Vitamin A 0.1mg 24%
Iron 0.4mg 11%
Calcium 17mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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