Shrimp Stuffed Eggs Recipe

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Shrimp Stuffed Eggs
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Ingredients:

Directions:

  1. In a medium bowl, mix shrimp, mayonnaise, celery seed, salt and chives.
  2. Halve eggs lengthwise; scoop out yolks (save for another use).
  3. Fill whites with shrimp mixture.
  4. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.83 Kcal (1423 kJ)
Calories from fat 219.62 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 315.63mg 105%
Sodium 813.38mg 34%
Potassium 144.4mg 3%
Total Carbs 16.73g 6%
Sugars 0.9g 4%
Dietary Fiber 0.59g 2%
Protein 14.38g 29%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 56mg 6%
Amount Per 100 g
Calories 243.89 Kcal (1021 kJ)
Calories from fat 157.62 Kcal
% Daily Value*
Total Fat 17.51g 38%
Cholesterol 226.52mg 105%
Sodium 583.75mg 34%
Potassium 103.63mg 3%
Total Carbs 12.01g 6%
Sugars 0.65g 4%
Dietary Fiber 0.42g 2%
Protein 10.32g 29%
Vitamin C 0.2mg 0%
Iron 1mg 8%
Calcium 40.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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