Boursin Stuffed Eggs Recipe

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Boursin Stuffed Eggs
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Minutes

Ingredients:

Directions:

  1. Combine Boursin and sour cream in a bowl and mix until smooth.
  2. Halve the eggs length-wise and add the yolks to the Boursin mixture.
  3. Mash yolks into the mixture and combine well.
  4. Stuff Boursin mixture into the egg white halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.47 Kcal (1040 kJ)
Calories from fat 125.83 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 203.04mg 68%
Sodium 401.11mg 17%
Potassium 83.03mg 2%
Total Carbs 18.53g 6%
Sugars 0.5g 2%
Dietary Fiber 0.83g 3%
Protein 13.08g 26%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 345.81 Kcal (1448 kJ)
Calories from fat 175.12 Kcal
% Daily Value*
Total Fat 19.46g 22%
Cholesterol 282.57mg 68%
Sodium 558.24mg 17%
Potassium 115.56mg 2%
Total Carbs 25.78g 6%
Sugars 0.7g 2%
Dietary Fiber 1.15g 3%
Protein 18.2g 26%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 53.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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