Curried Shrimp on Sweet Potato Chips With Chutney Recipe

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Curried Shrimp on Sweet Potato Chips With Chutney
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Ingredients:

Directions:

  1. Combine first 4 ingredients in small bowl. Cover and store in the fridge until needed.
  2. Heat oil to 350° and fry the sweet potato slices, 2 at a time, about 30 seconds a side, or until crisp and golden.
  3. Drain on paper towels, and let cool to room temperature.
  4. When ready to serve arrange the sweet potato chips on a serving plate.
  5. Divide up shrimp mixture and spoon onto the sweet potato chips.
  6. Top the shrimp with a small dollop of the chutney.
  7. Garnish with the green onions.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.37 Kcal (1530 kJ)
Calories from fat 172.62 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 50.73mg 17%
Sodium 1115.17mg 46%
Potassium 315.9mg 7%
Total Carbs 42.71g 14%
Sugars 6.8g 27%
Dietary Fiber 3.05g 12%
Protein 8.09g 16%
Vitamin C 5.3mg 9%
Vitamin A 0.7mg 22%
Iron 1.7mg 9%
Calcium 51mg 5%
Amount Per 100 g
Calories 193.18 Kcal (809 kJ)
Calories from fat 91.27 Kcal
% Daily Value*
Total Fat 10.14g 30%
Cholesterol 26.82mg 17%
Sodium 589.62mg 46%
Potassium 167.03mg 7%
Total Carbs 22.58g 14%
Sugars 3.59g 27%
Dietary Fiber 1.61g 12%
Protein 4.28g 16%
Vitamin C 2.8mg 9%
Vitamin A 0.3mg 22%
Iron 0.9mg 9%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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