Curried Shrimp and Coconut Rice Recipe

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Curried Shrimp and Coconut Rice
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Ingredients:

Directions:

  1. Boil 1 cup of coconut milk with 1 1/2 cups of water. Add brown rice and stir. Return to a boil, then reduce heat and simmer for 45 minutes or until all liquid is absorbed.
  2. While the rice is cooking, chop the onion and tomato and mince the garlic.
  3. About 25 minutes into the cooking time for the rice, heat about 1 tablespoon of canola oil in a skillet.
  4. While oil is heating, start steaming the frozen veggies, either in a steamer or use the steam-in-a-bag frozen veggies.
  5. While veggies are steaming and rice is cooking (multi-tasking at its best!), add the garlic to the skillet and sauté for 1-2 minutes. Add the onions and sauté for another 1-2 minutes. Add the seasonings (curry powder through coriander). Stir the onions, garlic and seasonings together in the skillet.
  6. Add the shrimp to the skillet. Cook 4-5 minutes, or until done, stirring frequently
  7. Add tomatoes to the skillet.
  8. Add steamed veggies to the skillet.
  9. Cook for 2 minutes, or until thoroughly heated.
  10. Scoop 1/2 cup brown rice and 1/2 shrimp mixture onto a plate. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.44 Kcal (3062 kJ)
Calories from fat 369.25 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 65.76mg 22%
Sodium 1502.55mg 63%
Potassium 565.9mg 12%
Total Carbs 80.19g 27%
Sugars 10.53g 42%
Dietary Fiber 8.15g 33%
Protein 15.82g 32%
Vitamin C 25.8mg 43%
Iron 4.7mg 26%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 168.52 Kcal (706 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 63%
Cholesterol 15.15mg 22%
Sodium 346.17mg 63%
Potassium 130.38mg 12%
Total Carbs 18.47g 27%
Sugars 2.43g 42%
Dietary Fiber 1.88g 33%
Protein 3.64g 32%
Vitamin C 5.9mg 43%
Iron 1.1mg 26%
Calcium 22mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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