Directions:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.06 Kcal (2286 kJ) | ||
| Calories from fat | 328.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 108.03mg | 36% | |
| Sodium | 1923.98mg | 80% | |
| Potassium | 151.01mg | 3% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.31 Kcal (1249 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 56% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 36% | |
| Sodium | 1051.07mg | 80% | |
| Potassium | 82.5mg | 3% | |
| Total Carbs | 24.04g | 15% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 6.75g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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