Directions:
- Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
- Add 4 tablespoons butter to drippings in skillet; melt.
- Add onion, garlic and ginger, Sauté over medium-high heat 5 minutes.
- Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
- Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
- Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; sauté 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.37 Kcal (738 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 272.67mg | 11% | |
| Potassium | 271.58mg | 6% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.2mg | 68% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 23% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 11% | |
| Sodium | 136.07mg | 11% | |
| Potassium | 135.53mg | 6% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 1.41g | 11% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 8.9mg | 30% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 6.1mg | 68% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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