Directions:
- In a large deep skillet frie the bacon and onions with the butter and garlic.
- Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
- Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.93 Kcal (1599 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 204.81mg | 9% | |
| Potassium | 233.77mg | 5% | |
| Total Carbs | 48.1g | 16% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 24% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 9% | |
| Sodium | 106.08mg | 9% | |
| Potassium | 121.07mg | 5% | |
| Total Carbs | 24.91g | 16% | |
| Sugars | 2.27g | 18% | |
| Dietary Fiber | 4.77g | 37% | |
| Protein | 7.19g | 28% | |
| Vitamin C | 17.8mg | 57% | |
| Iron | 1.2mg | 13% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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