Curried Rice Recipe

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Curried Rice
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Ingredients:

Directions:

  1. Melt butter in a saucepan and sauté onion and celery together until tender.
  2. Add rice, water, chicken broth, curry powder and salt and pepper.
  3. Bring to a boil then reduce heat and simmer covered for 15-20 minutes or until all liquid is absorbed.
  4. Sprinkle with chopped cashews and cilantro if you so desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.54 Kcal (911 kJ)
Calories from fat 114.9 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 15.25mg 5%
Sodium 114.62mg 5%
Potassium 169.81mg 4%
Total Carbs 23.38g 8%
Sugars 1.34g 5%
Dietary Fiber 1.31g 5%
Protein 4.26g 9%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 18.9mg 105%
Calcium 18mg 2%
Amount Per 100 g
Calories 156.85 Kcal (657 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 20%
Cholesterol 11mg 5%
Sodium 82.64mg 5%
Potassium 122.44mg 4%
Total Carbs 16.86g 8%
Sugars 0.96g 5%
Dietary Fiber 0.95g 5%
Protein 3.07g 9%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 2%
Iron 13.6mg 105%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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