Curried Carrot Soup Recipe

Posted by
Rate It!
Curried Carrot Soup
Add your photo!



  1. Melt butter in a medium pot; sauté onion and celery for 3-4 minutes.
  2. Add carrots, vegetable stock, bay leaves, curry powder, salt and pepper; add water just to cover.
  3. Bring to a boil, then simmer until vegetables are soft, approximately 45 minutes.
  4. Remove bay leaves.
  5. Purée in blender until smooth consistency, and stir in cream.
  6. Garnish with a dollop of sour cream and chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20346.84 Kcal (85188 kJ)
Calories from fat 18660.37 Kcal
% Daily Value*
Total Fat 2073.37g 3190%
Cholesterol 7.63mg 3%
Sodium 19586.39mg 816%
Potassium 617.68mg 13%
Total Carbs 281.88g 94%
Sugars 9.24g 37%
Dietary Fiber 6.25g 25%
Protein 120.53g 241%
Vitamin C 11.5mg 19%
Vitamin A 1.7mg 58%
Iron 0.6mg 3%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 326.51 Kcal (1367 kJ)
Calories from fat 299.44 Kcal
% Daily Value*
Total Fat 33.27g 3190%
Cholesterol 0.12mg 3%
Sodium 314.3mg 816%
Potassium 9.91mg 13%
Total Carbs 4.52g 94%
Sugars 0.15g 37%
Dietary Fiber 0.1g 25%
Protein 1.93g 241%
Vitamin C 0.2mg 19%
Calcium 1.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 578.9
  • 574

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top