Curried Pecans With Orange Recipe

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Ingredients:

Serving

1 large egg white
1 tbsp frozen orange juice concentrate
2 tsp curry powder , to taste (2 to 3)
1 tsp kosher salt
raw pecan halves
1/4 cup sugar
1 grated orange , zest of

Directions:

Preheat oven to 225ºF.
Line a baking sheet with parchment paper.
Place the egg white in a large, stainless steel bowl and whip until frothy.
Whip in orange juice concentrate, curry powder, salt and, if desired, cayenne.
Add the pecans and toss until completely coated.
Add the sugar and toss again.
Transfer the nuts to the prepared sheet and arrange in a single layer.
Place in the oven and cook, stirring every 15 minutes, until lightly colored and dried out, about 1 hour and 15 minutes.
Remove from the oven, immediately loosen the nuts with a metal spatula, sprinkle with the orange zest, and set aside to cool before serving.
Don't substitute prepared orange juice for the concentrate, which is stickier and stronger.
Mango, pineapple or orange sorbet makes a better substitute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.16 Kcal (248 kJ)
Calories from fat	1.26 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	544.5mg	23%
Potassium	118.21mg	3%
Total Carbs	13.78g	5%
Sugars	12.05g	48%
Dietary Fiber	1.03g	4%
Protein	1.45g	3%
Vitamin C	23.6mg	39%
Iron	0.3mg	2%
Calcium	20mg	2%

Amount Per 100 g
Calories	107.24 Kcal (449 kJ)
Calories from fat	2.28 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	986.99mg	23%
Potassium	214.28mg	3%
Total Carbs	24.98g	5%
Sugars	21.85g	48%
Dietary Fiber	1.87g	4%
Protein	2.64g	3%
Vitamin C	42.8mg	39%
Iron	0.5mg	2%
Calcium	36.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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