Ingredients:
- 1 cinnamon stick
- 1 lemon, cut into wedges
- 1 orange, cut into wedges
- 1 red onion, cut into wedges
Directions:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.81 Kcal (485 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 4258.96mg | 177% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 25.34g | 101% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 16.19 Kcal (68 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 595.25mg | 177% | |
| Potassium | 22.45mg | 3% | |
| Total Carbs | 4.09g | 10% | |
| Sugars | 3.54g | 101% | |
| Dietary Fiber | 0.2g | 6% | |
| Protein | 0.11g | 2% | |
| Vitamin C | 3.5mg | 42% | |
| Iron | 0.1mg | 5% | |
| Calcium | 15.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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