Ingredients:
- note:you may add as much as:1/2 cup butter,1/4 cup vegetable oil,2 tablespoons brown sugar,2 tablespoon curry powder,and 1 tablespoon ground ginger
Directions:
- Place pecan halves on cookie sheet,toast in 350 degree oven for about 10 minutes or until light brown
- Do not turn off oven
- Melt butter in large skillet,add oil,sugar,curry,ginger,salt
- Blend well,Stir in pecans and toss until well coated
- Line cookie sheet with several paper towels
- Place pecand on cookie sheet and place in oven,turn off heat.
- Leave pecans in turned off oven for about 10 minutes
- Remove from oven,salt lightly
- Cool
- Store in cover container in Ref.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 307.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 710.39 Kcal (2974 kJ) | ||
| Calories from fat | 674.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.93g | 53% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 3% | |
| Sodium | 2.64mg | 0% | |
| Potassium | 374.23mg | 4% | |
| Total Carbs | 12.38g | 2% | |
| Sugars | 3.36g | 6% | |
| Dietary Fiber | 7.86g | 14% | |
| Protein | 8.56g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 7% | |
| Calcium | 67.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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