Curried Beef-Stuffed Squash Recipe

Directions:

1. Invert squash in a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake,uncovered, at 350 for 35-45 minutes or until almost tender.
3. Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
4. Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture.
5. Fill pan with hot water to a depth of 1/4 in.; cover loosely with foil.
6. Bake at 350 for 20-30 minutes or until heated through.
7. Yield: 6 servings.