Curried Olive Toasts Recipe

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Curried Olive Toasts
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In a small bowl, combine cheese, mayonnaise, scallions, onions and curry. Mix until well blended.
  3. Arrange bread slices on a baking sheet and top each with a generous tablespoon of olive mixture.
  4. Bake until topping is puffed and golden, about 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.36 Kcal (5026 kJ)
Calories from fat 396.19 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 35.18mg 12%
Sodium 2343.09mg 98%
Potassium 415.11mg 9%
Total Carbs 165.54g 55%
Sugars 1.11g 4%
Dietary Fiber 10.1g 40%
Protein 33.72g 67%
Vitamin C 7.5mg 12%
Iron 0.6mg 3%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 314.41 Kcal (1316 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 68%
Cholesterol 9.21mg 12%
Sodium 613.73mg 98%
Potassium 108.73mg 9%
Total Carbs 43.36g 55%
Sugars 0.29g 4%
Dietary Fiber 2.65g 40%
Protein 8.83g 67%
Vitamin C 2mg 12%
Iron 0.1mg 3%
Calcium 39.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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