Curried Lentil and Chickpea Stew Recipe

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Curried Lentil and Chickpea Stew
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Ingredients:

Directions:

  1. 1. In a large saucepan, heat oil over medium heat. Sautee onions until translucent.
  2. 2. Add curry powder, and cook until spice is fragrant. About 30 seconds.
  3. 3. Add broth, carrots and rinsed lentils and rinsed lentils. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
  4. 4. Add cubed potatoes. Cook 15 more minutes.
  5. 5. Add Garbanzo beans. Cook 15 – 25 more minutes or until everything is cooked and lentils are tender.
  6. The times on the recipe are estimated times. There is no science about this stew. Additionally, if you want it thicker, remove a portion of the stew, and blend it using a standard or immersion blender.
  7. Enjoy as is, or over rice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.43 Kcal (1233 kJ)
Calories from fat 37.65 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 1.23mg 0%
Sodium 766.16mg 32%
Potassium 763.87mg 16%
Total Carbs 52.17g 17%
Sugars 5.88g 24%
Dietary Fiber 13.47g 54%
Protein 14.7g 29%
Vitamin C 6.5mg 11%
Vitamin A 0.5mg 18%
Iron 5mg 28%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 113.68 Kcal (476 kJ)
Calories from fat 14.54 Kcal
% Daily Value*
Total Fat 1.62g 6%
Cholesterol 0.47mg 0%
Sodium 295.8mg 32%
Potassium 294.92mg 16%
Total Carbs 20.14g 17%
Sugars 2.27g 24%
Dietary Fiber 5.2g 54%
Protein 5.68g 29%
Vitamin C 2.5mg 11%
Vitamin A 0.2mg 18%
Iron 1.9mg 28%
Calcium 30.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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