Curried Lamb Patties with Radish Raita Recipe

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Curried Lamb Patties with Radish Raita
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Ingredients:

Directions:

  1. Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper.
  2. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side.
  3. Serve lamb patties with raita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.05 Kcal (3078 kJ)
Calories from fat 510.79 Kcal
% Daily Value*
Total Fat 56.75g 87%
Cholesterol 160.53mg 54%
Sodium 128.8mg 5%
Potassium 1049.47mg 22%
Total Carbs 16.54g 6%
Sugars 9.09g 36%
Dietary Fiber 5.05g 20%
Protein 38.93g 78%
Vitamin C 48.8mg 81%
Vitamin A 0.4mg 13%
Iron 7.4mg 41%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 285.33 Kcal (1195 kJ)
Calories from fat 198.28 Kcal
% Daily Value*
Total Fat 22.03g 87%
Cholesterol 62.31mg 54%
Sodium 50mg 5%
Potassium 407.39mg 22%
Total Carbs 6.42g 6%
Sugars 3.53g 36%
Dietary Fiber 1.96g 20%
Protein 15.11g 78%
Vitamin C 18.9mg 81%
Vitamin A 0.1mg 13%
Iron 2.9mg 41%
Calcium 67mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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