Ingredients:
- 4 cups 1-inch cubes stale white bread
- 1 tbsp cape malay masala
- 3 whole cloves
- steamed rice , mango chutny such as major grey's
Directions:
- Preheat oven to 350° F and butter a 13x9x2-inch baking dish.
- In a large non-stick skillet cook lamb or beef in 1 tablespoon oil over moderate heat, stirring occasionally, until no longer pink, about 10 minutes. Remove skillet from heat and drain meat in sieve set over a large bowl, reserving any juices. Add water and bread to juices and let stand 10 minutes. Chop onions and in a skillet cook in butter and remaining tablespoon oil over moderate heat, stirring until softened.
- In another large bowl combine meat, onion, and all remaining ingredients except bread mixture, lime leaves, eggs, and milk. Squeeze liquid from bread and break into small pieces, dropping into meat mixture. Toss together bread and meat and spread evenly in baking dish. Roll lime leaves into spikes and insert, evenly spaced, in several places into mixture. (Bobotie may be made up to this point one day ahead and chilled, covered. Bring bobotie to room temperature before proceeding.)
- Bake bobotie in middle of oven 30 minutes. In a small bowl whisk together eggs and milk until just combined and pour over bobotie. Bake bobotie until custard is set, about 5 minutes more.
- Cut bobotie into squares or wedges and serve with rice chutney.
- * Available at Southeast Asian markets and by mail order from Adriana's Caravan, (800) 316-0820, or Uwajimaya, (800) 889-1928.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.44 Kcal (3402 kJ) | ||
| Calories from fat | 575.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.99g | 98% | |
|---|---|---|---|
| Cholesterol | 227.67mg | 76% | |
| Sodium | 139.51mg | 6% | |
| Potassium | 872.42mg | 19% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.76 Kcal (975 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 98% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 76% | |
| Sodium | 39.97mg | 6% | |
| Potassium | 249.95mg | 19% | |
| Total Carbs | 7.19g | 8% | |
| Sugars | 4.34g | 61% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 10.11g | 71% | |
| Vitamin C | 5.1mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.7mg | 33% | |
| Calcium | 47.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Keema Bhutuwa
Ground lamb (chicken or pork can also be used), Green peas and 14 more.. -
Hearty Barley Bake
Sliced fresh mushrooms, Sliced carrots, Chopped onion and 12 more.. -
Kuwaiti Red Lentil Soup (Shaurabat Adas)
Split red lentils, Water, Onion, finely chopped and 10 more.. -
Curried Couscous-Stuffed Chicken
Olive oil, Chopped onion, Grated peeled fresh ginger and 17 more.. -
Rava Dosas with Potato Chickpea Masala
Yukon gold potatoes, Dried grated unsweetened coconut and 20 more.. -
Spicy Red Lentil Chili
Red lentils, Water, divided, Water, Butter and 15 more.. -
Spicy Red Lentil Chili
Red lentil, Water, divided, Water, Butter and 14 more.. -
Crock-Pot Moroccan Chicken and Lentils
Chicken thighs (bone-in, skin off ), Cornstarch and 13 more.. -
Cream of Sweet Potato Soup (Crema Di Papata Dolci E Gabretti)
Extra virgin olive oil, Butter, Garlic cloves, Leek and 10 more.. -
Bunkhouse Chili
Lean stewing beef, cut into 1/2-inch cubes, Vegetable oil and 17 more.. -
Creamy Zuchinni Soup
Zucchini and 7 more.. -
Curried Lentils
Lentils, Water, Onions, chopped, Butter or 3 tbsp oil and 3 more.. -
Baked Lentils
Brown lentils (type that does not require soaking), Onions and 15 more.. -
Hunter's Hero (Guy Fieri)
Extra-virgin olive oil, Red onion, diced to equal 1 cup and 24 more..
Also Try
-
-
-
-
-
-
-
Spiced Roast Goose with Dried-Fruit Pan Sauce
Dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and 11 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
