Curried Fish En Papillote Recipe

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Curried Fish En Papillote
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Ingredients:

Directions:

  1. Preheat the oven to 400*F.
  2. Place a 24 piece of parchment paper on a rimmed baking sheet so that half of it is hanging off the end.
  3. Place the sliced potatoes on the parchment in a thin layer about the same size as your fish fillet. Season with thyme and 1/2 of the salt & pepper.
  4. Place the sliced zucchini on top of the potatoes. Season with salt & pepper.
  5. Place the fish fillet on top of the zucchini.
  6. In a small bowl, combine the olive oil, sriracha, ginger, lemongrass, garlic, curry powder, and lime juice.
  7. Sprinkle the basil and the thai chili evenly over the fish. Then pour the sauce evenly over the top.
  8. Seal the parchment paper by starting at one edge & rolling the paper onto itself until you reach the other end. Fold the end under the packet.
  9. Bake for 25 minutes (on the rimmed baking sheet) until the fish is flaky and the potatoes are done through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.64 Kcal (1502 kJ)
Calories from fat 220 Kcal
% Daily Value*
Total Fat 24.44g 38%
Cholesterol 92.09mg 31%
Sodium 736.24mg 31%
Potassium 564.15mg 12%
Total Carbs 3.38g 1%
Sugars 1.34g 5%
Dietary Fiber 0.59g 2%
Protein 33.27g 67%
Vitamin C 6mg 10%
Iron 1.9mg 10%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 176.64 Kcal (740 kJ)
Calories from fat 108.36 Kcal
% Daily Value*
Total Fat 12.04g 38%
Cholesterol 45.36mg 31%
Sodium 362.61mg 31%
Potassium 277.86mg 12%
Total Carbs 1.67g 1%
Sugars 0.66g 5%
Dietary Fiber 0.29g 2%
Protein 16.39g 67%
Vitamin C 2.9mg 10%
Iron 0.9mg 10%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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