Directions:
- Peel and slice eggs in half lengthwise. Mash yolks; stir in chives and next 6 ingredients (chives through red pepper). Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika; serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.21 Kcal (273 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 104.77mg | 4% | |
| Potassium | 60.49mg | 1% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 5% | |
|---|---|---|---|
| Cholesterol | 255.67mg | 31% | |
| Sodium | 285.31mg | 4% | |
| Potassium | 164.73mg | 1% | |
| Total Carbs | 13.3g | 2% | |
| Sugars | 2.12g | 3% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 10.93g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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