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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This makes 6 individual salads. Serve on lettuce leaves. From The Art of German Cooking Cookbook. Ingredients:
2 cups lump crabmeat |
1 cup cooked rice |
2 teaspoons curry powder |
3/4 cup mayonnaise |
1/4 cup sour cream |
2 hard-boiled eggs |
3 drops fresh lemon juice |
1/4 teaspoon salt |
1 tablespoon minced chives |
Directions:
1. Toss crab and rice together.
2. Add curry powder to mayonnaise and sour cream.
3. Blend well.
4. Stir into crab mixture.
5. Sprinkle chopped eggs with lemon juice, salt and chives.
6. Add to crab mixture.
7. Serve on lettuce leaves.
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