Directions:
- Mix first 6 ingredients thoroughly.
- Cut papayas in half. Carefully remove seeds, being sure not to leave any.
- Fill papaya halves with curried chicken.
- Arrange in baking dish and bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.06 Kcal (2395 kJ) | ||
| Calories from fat | 424.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 21% | |
| Sodium | 675.42mg | 28% | |
| Potassium | 448.14mg | 10% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 180.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 72% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 21% | |
| Sodium | 287.19mg | 28% | |
| Potassium | 190.55mg | 10% | |
| Total Carbs | 11.28g | 9% | |
| Sugars | 5.27g | 50% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 5.46g | 26% | |
| Vitamin C | 21.1mg | 83% | |
| Iron | 0.5mg | 6% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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